Recetas — Snack

Rosanne Kim
Fig, Walnut & Prosciutto Tarte

Fig, Walnut & Prosciutto Tarte

Nothing says French celebration like an appetizing sweet and savory tart. Roasted Walnut Oil adds a nutty complexity to the salty French prosciutto, creamy mascarpone and sweet figs. In the summer, replace figs with ripe stone fruits for equally great results. Served at room temperature, this tart is ideal for a party, picnic, or decadent snack anytime.

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Rosanne Kim
Gluten Free Chocolate Chip Cookies with Walnut Oil

Gluten Free Chocolate Chip Cookies with Walnut Oil

Easter is here along with your sweet tooth, so we say indulge. Alleviate some of the guilt that comes with holiday treats with these crowd pleasing, gluten free chocolate chip cookies that use our Roasted Walnut Oil and still pack the rich buttery flavor we all love in America's favorite cookie.

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Ben Bain
Five Minute Hummus

Five Minute Hummus

Hummus is a quick and healthy snack for any time of day. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Lunchtime has never been easier!

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Charley Lavin
Creamy Loaded Blueberry "Scuffins"

Creamy Loaded Blueberry "Scuffins"

What do you call a crumbly, yet tender delicious breakfast treat that's not quite a scone, but not quite a muffin?? SCUFFINS! Melina Hammer's delicious pastry mashup is perfect for enjoying with a cup of coffee and the weekend paper. Make your morning a whole lot tastier and whip up a batch now.

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