Recetas — Vegan

Sabrina Kim
Warm Winter Bowl with Roasted Vegetables

Warm Winter Bowl with Roasted Vegetables

This is a simple one pan wonder: warm winter veggie bowl with a side of massaged kale, avocado, pumpkin seeds and La Tourangelle Avocado Oil. In the winter months our bodies crave warmth, and a great way to feed that craving is by eating cooked foods with healthy fats. We benefit more from the nutrients in our food in their cooked form, as they are easier to digest. The warmth stimulates circulation and also emulates the feeling of being cozy. Eating healthy fats in winter is also good for our bodies to stay healthy and warm. Avocado oil is rich...

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Christine None
Virgin Coconut Oil - Garlicky Asparagus

Virgin Coconut Oil - Garlicky Asparagus

Delicious and easy addition to a meal as a starter or a side.

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Ben Bain
Vegan Chocolate Coconut Pecan Ice Cream

Vegan Chocolate Coconut Pecan Ice Cream

While not technically considered an "ice cream" recipe, this dairy-free combination of coconut milk, dark chocolate and Roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.

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Karnika Haridoss