Recetas — Vegan
Hart Farrell Hedberg
A fresh delightful salad with sesame oil.
Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile! Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - plus you can save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you get two great things in one.
This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.