Recetas — Vegetarian

Hart Farrell Hedberg
Roasted Walnut Oil Bruschetta

Roasted Walnut Oil Bruschetta

This is the most easy and enjoyable appetizer to share with your friends and family.The combination of prosciutto, brie, pear and roasted walnut oil is just perfect.Walnut oil adds a velvety note and units ingredients together wonderfully.

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Christine None
Roasted Pecan Oil Pancake

Roasted Pecan Oil Pancake

Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.

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Christine None
Roasted Peanut Oil - Stir Fry Cabbage and tofu

Roasted Peanut Oil - Stir Fry Cabbage and tofu

A pure stir fry inspired by Asian cooking.

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Christine None
Roasted Pecan Oil - Apple, fennel, carrot, cucumber salad

Roasted Pecan Oil - Apple, fennel, carrot, cucumber salad

A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!

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