Recetas

La Tourangelle Roasted Pecan Oil makes a wonderful sauce called Charmoula. Chef Anne Goffin will show you how to make it!https://www.youtube.com/watch?v=X24zz9v45X4

Looking for a satisfying meal for your little goblins on Halloween? Try this tempting roasted red pepper soup with spooky witch fingers made from homemade pizza dough, seeds and almonds. Perfect for dipping, these bread sticks make an ideal side for a hearty bowl of vegetable soup.

There is nothing like a fabulous piece of carrot cake for dessert. With a subtle blend of warm spices like cinnamon and ginger, this cake has great texture and moist richness. Our Walnut Oil adds depth of flavor and a layer of rich, nutty taste with every bite.

Try using Roasted Pistachio Oil from La Tourangelle to make wonderful sugar cookies.https://www.youtube.com/watch?v=Fm81vhWCeqE