Aceite de Oliva Virgen Extra Ecológico
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
- Chioggia & Roasted Fennel Salad
Olive Oil Cake with Yogurt and Honey
Apple Spiced Cake
Jammy Eggs with Creamy Feta
Opiniones del producto
I just made a genoa, provolone & shredded iceberg on baguette sandwich with this olive oil. I am absolutely blown away at how delicious it is. I am so happy I tried it. It is so fresh and peppery. Delicious!
I’m obsessed with this olive oil. If you guys ever stop selling this I’ll have to move to Spain or something. I’m on my third bottle this year!!
I’ve been eating this oil every day- on bread, on almonds, with really anything….always looking for excuses to eat some. I love the peppery flavor and I can taste the fruity olive.
Olá, gostaria de saber qual é a acidez desse azeite. Obrigado
We love it.