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Sabrina Kim
Pistachio, Pear, and Goat Cheese Hand Pies

Pistachio, Pear, and Goat Cheese Hand Pies

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy workday lunch or you can pack them up and hit the road! This hand pie features our flavorful Roasted Pistachio Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Infused Truffle Oil for the most spectacular trio of hand pies. Those recipes are Truffle, Leak and Potato Hand Pies and Pumpkin Squash, Cranberry and Kale Hand Pies. Or, if you want to just make a dozen of these Pistachio,...

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Christine None
Pesto Potato Pizza

Pesto Potato Pizza

Our flavorful Pesto Oil does double-duty in this hearty potato pizza. Layers of roasted potatoes and rich, cheesy sauce get a boost of flavor from Pesto Oil, but feel free to drizzle even more over the top as a finishing oil.

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Ben Bain
Persimmon and Pomegranate Pork Chops

Persimmon and Pomegranate Pork Chops

Thick pork chops are the perfect palette for autumn flavors such as persimmons, pomegranates and leeks. A blend of serrano chile, smoked paprika, cumin and fresh cilantro adds earthy spice to this dish. Our artisanal Grapeseed Oil will give you just the right amount of sear every time!

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Shamber Ebert
Peach and Walnut Pork Chops

Peach and Walnut Pork Chops

Simple prep, real food ingredients, one pan and made in less than 30 minutes! Who says an elegant family meal has to be hard? La Tourangelle Roasted Walnut Oil adds a sophisticated, rich taste to this dish.

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