Recetas — Entrée

Charley Lavin
Tomato Tart with Herb Aioli

Tomato Tart with Herb Aioli

There is something perfect about the combo of juicy tomatoes and great mayo. This recipe is a luxurious, fresh take on the theme, made into a tart utilizing bountiful heirloom tomatoes at peak ripeness and summer herbs, transformed into a bright, lush aioli. The results are dazzling to look at and beyond delicious.

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Hart Farrell Hedberg
Thai Coconut Chicken Soup

Thai Coconut Chicken Soup

A delicious take on Chicken Soup with our Toasted Sesame Seed oil and coconut flavors.

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Charley Lavin
Sweet Dijon Pork Chops

Sweet Dijon Pork Chops

A marinade doesn’t need to have a thousand ingredients to add deep flavor to meats. Pork chops tossed with La Tourangelle sweet Dijon dressing, some garlic, and a bit of smoked paprika become sweet, tangy, and well-seasoned inside and out.

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Christine None
Sun Coco Frying

Sun Coco Frying

Sun Coco is an amazing non-stick oil that will let you create anything fried without burning the bottom of your pan: from fried eggs to meat, fish and vegetables.

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