Recetas — Salad
Hart Farrell Hedberg
A fresh delightful salad with sesame oil.
Roasted root vegetables, like golden beets, are perfect for a warm salad when paired with rhubarb and spicy arugula. The tartness of rhubarb complements the natural sweetness of the beets in a colorful spring combination. Chopped walnuts and roasted Walnut Oil give extra crunch and flavor in this exceptional side dish.
Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar.