Recetas — Dessert

Ben Bain
Jelly Donuts (Sufganiyot)

Jelly Donuts (Sufganiyot)

Bring some sweetness to your Hanukkah celebration this season with a plate of sugared Sufganiyot. More commonly consumed during the Festival of Lights in Israel than potato latkes, these jelly donuts are fried in Grapeseed Oil and filled with sweet raspberry preserves. Enjoy at the end of dinner, but feel free to savor over breakfast the next day as well.

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Ben Bain
Grilled Watermelon

Grilled Watermelon

Turn up the heat on refreshing watermelon by throwing it on the grill. Grapeseed oil helps to carmelize the crisp melon and brings out the flavor of fresh fruit. With a sprinkle of zesty lime and chili powder, you will have one summertime dessert that your guests won't soon forget.

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Olivia Ramsey
Grilled Peaches with Creme Fraiche, Pistachio and Tangy Honey Drizzle

Grilled Peaches with Creme Fraiche, Pistachio and Tangy Honey Drizzle

For those hot summer nights when no one wants to turn on the oven, but you’re craving a sweet and finale to al freco dining - Grilled Peaches to the rescue! Tangy honey, salty pistachios and smooth creme fraiche elevate summer’s fine fruits into a decadent, yet light final course.

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Ben Bain
Grilled Peaches with Burrata

Grilled Peaches with Burrata

Looking for a sweet and savory option for your summer dessert? Grill ripe peaches with our flavorful Pesto Oil. Creamy burrata cheese, fresh basil and chopped walnuts make for a delicious topping. Barbecue has never been sweeter!

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