Recetas — Gluten Free

Get a taste of the Pyrenees with this delicious and flavorful cocktail recipe featuring our Pistachio oil!

This super easy, gluten-free, one-bowl chocolate cake with peanut butter frosting gets big flavor from La Tourangelle Roasted Peanut Oil, malty teff flour, brown sugar and buttermilk all crowned with swirls of salty frosting. Follow this recipe for chocolate peanut butter cake perfection!

This easy recipe produces flavors which hit across the board: sweet, bitter, sharp, creamy, crunchy, briny, juicy. It is vibrant to behold and an ace-in-the-hole for seasonal, nourishing sustenance. Go make it!