Marinades are typically reserved for chicken and beef, but why not pack some flavor into a summertime staple like hot dogs before throwing them on the grill? This blend of soy sauce, minced garlic and Grapeseed Oil will surprise and delight your biggest hot dog fanatic. One bite, and they may not even reach for the ketchup and mustard!
Typically made with a few cloves of garlic, this version of aioli lets the yolks take starring role. This luscious aioli goes with virtually everything and is perfect for maximizing time outdoors with your friends or family. The fun part? Assembling a platter of steamed+raw high quality, simple ingredients that partner with your aioli - voilà instant feast!
Bring some sweetness to your Hanukkah celebration this season with a plate of sugared Sufganiyot. More commonly consumed during the Festival of Lights in Israel than potato latkes, these jelly donuts are fried in Grapeseed Oil and filled with sweet raspberry preserves. Enjoy at the end of dinner, but feel free to savor over breakfast the next day as well.
Grilled Veggie Kebabs with Herbed Olive Oil are a light and delicious dish that’s sure to wow your summer BBQ guests! With fresh, colorful ingredients and an herbaceous drizzle to top them all off, these skewers are perfect served alongside grilled fish or meat or enjoyed over a bed of quinoa as a vegetarian option.