Recetas — Kid Friendly

Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.

Chocolate chip cookies are a dessert staple in nearly every household. Why not amp up your traditional recipe with creamy, nutrient-rich Coconut Oil? As a premium substitute for butter or shortening, Coconut Oil makes these cookies soft and chewy in texture, with a subtle coconut flavor. The mix of chocolate chips and coarsely chopped chocolate chunks will also satisfy any sweet tooth!

Fudge is one of the most satisfying gifts to receive during the holiday season. Our recipe adds roasted peanuts with Roasted Peanut Oil for a thoroughly flavorful combination of peanut and chocolate. The only challenge with this simple recipe will be trying to save enough for your loved ones!