Recetas — Kid Friendly

The traditions associated with the Chinese Lunar New Year are full of auspicious meanings. Following a set of customs passed down over generations, many families welcome health, wealth and good relationships for the coming year. Among many symbolic dishes, potstickers are served by the plateful and eaten with family. Whether steamed, fried or with any number of fillings, they symbolize prosperity and riches, as the dumplings themselves resemble gold ingots.

Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.

Chocolate chip cookies are a dessert staple in nearly every household. Why not amp up your traditional recipe with creamy, nutrient-rich Coconut Oil? As a premium substitute for butter or shortening, Coconut Oil makes these cookies soft and chewy in texture, with a subtle coconut flavor. The mix of chocolate chips and coarsely chopped chocolate chunks will also satisfy any sweet tooth!