The umami hit from smoked trout, briny olives, cornichons, and pickled red onions brings punchy verve to mild quinoa. The luxurious texture and special flavor imparted by the herbs de Provence oil - stirred in before adding toppings - is its own subtle treat. Add it all together and finish with crunchy, vibrant vegetables and suddenly it's a luxurious feeling meal. From humble pantry staples!
Winter, Spring, Summer and Fall… Salads are always a good idea. Even better? A salad that counts as a whole meal. We love adding shredded chicken into our salads to make them more substantial. This Shredded Chicken Salad with Honey Citrus Vinaigrette is too good not to share!