Recetas — Omnivore

Karnika Haridoss
Smoked Trout Quinoa Bowls

Smoked Trout Quinoa Bowls

The umami hit from smoked trout, briny olives, cornichons, and pickled red onions brings punchy verve to mild quinoa. The luxurious texture and special flavor imparted by the herbs de Provence oil - stirred in before adding toppings - is its own subtle treat. Add it all together and finish with crunchy, vibrant vegetables and suddenly it's a luxurious feeling meal. From humble pantry staples!

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Shamber Ebert
Shredded Chicken Salad with Honey Citrus Vinaigrette

Shredded Chicken Salad with Honey Citrus Vinaigrette

Winter, Spring, Summer and Fall… Salads are always a good idea. Even better? A salad that counts as a whole meal. We love adding shredded chicken into our salads to make them more substantial. This Shredded Chicken Salad with Honey Citrus Vinaigrette is too good not to share!

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Hart Farrell Hedberg
Sesame Miso Salad with Grapeseed Oil

Sesame Miso Salad with Grapeseed Oil

Great light dressing to pair with greens. It works with pretty much anything.

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Hart Farrell Hedberg
Spaghetti with Garlic Infused Oil and Red Pepper

Spaghetti with Garlic Infused Oil and Red Pepper

Try this delicious and spicy Spaghetti recipe featuring out Garlic Infused Oil!

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