Recetas — Vegan
Charley Lavin
Kale, Quinoa, Avocado & Walnut Salad
An earthy quartet of flavors come together in this simple, hearty salad. Perfect as-is for lunch, or for dinner served up with a side of grilled chicken or veggies, it’s sure to become a regular in your salad rotation.
Charley Lavin
Grilled Veggie Kebabs with Herbed Olive Oil
Grilled Veggie Kebabs with Herbed Olive Oil are a light and delicious dish that’s sure to wow your summer BBQ guests! With fresh, colorful ingredients and an herbaceous drizzle to top them all off, these skewers are perfect served alongside grilled fish or meat or enjoyed over a bed of quinoa as a vegetarian option.
Rosanne Kim
Golden Tonic with Flaxseed Oil
Boost your morning with a splash of our Flaxseed Oil in this tasty Golden Tonic! Packed with antioxidants and Omega-3, the nutty aromas and earthy undertones of our Flaxseed Oil makes this antioxidant-rich tonic the perfect kick-start to your body first thing in the morning, and provides nutritional support throughout the day!
Christine None
Grapeseed Oil - Caramelized Onions
This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).
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