Recetas

Now that I understand what they need, seared scallops have become a favorite preparation. The secret is an extremely hot pan, cooking them undisturbed, and basting them in hot fat. You're guaranteed to enjoy a deeply golden crust if you follow these tips! Extra bonus is the salty, crunchy hit from fried capers, the juicy and delicate radishes, and the creamy foil from the avocado. It's a fantastic flavor & texture explosion.

Summertime swelter necessitates little or no cooking. Enter this no-mayo zippy potato salad! With only a brief simmer, buttery potatoes meld with juicy peas, punchy grain mustard, and other aromatics for a bright pick-me-up dish whose colors *wow* and deliver big on taste.