Recetas — Vegetarian

Rosanne Kim
Beet Salad with Watercress and Fresh Pecorino

Beet Salad with Watercress and Fresh Pecorino

This blend of earthy beets, spicy watercress and salty Pecorino are drizzled with rich Hazelnut Oil for a unique twist on a summer green salad. Perfect as a side to share or simply delicious own its own.

Leer más →


Charley Lavin
Avocado Oil Pommes Anna

Avocado Oil Pommes Anna

The Pommes Anna, a pretty disc of thinly sliced potatoes, brown and crispy on the outside and creamy in the center, is a bit tricky to master. First attempts may be foiled by underdone potatoes or overdone edges. That said, no matter the visual presentation, potatoes drenched in avocado oil, herbs, and salt and pepper will never taste bad. Some people make Pommes Anna in muffin tins or baked in the oven. This stovetop, skillet version was inspired by Gabrielle Hamilton’s recipe for the New York Times.

Leer más →


Charley Lavin
Banana Cupcakes with Brown Butter Frosting

Banana Cupcakes with Brown Butter Frosting

Brown butter, or beurre noisette, is butter that has been cooked until it turns golden brown and has a nutty aroma. Using a light-colored pan to brown the butter makes it easier to see when it has taken on the perfect color.

Leer más →


Hart Farrell Hedberg
Basil Infused Oil White Basil Pesto

Basil Infused Oil White Basil Pesto

A super easy and tasty pesto using basil oil in all season.

Leer más →

Artículos recientes