Perfecting the art of oil-making since 1867, we know the best oils deserve the best packaging. Our tin blocks 100% of light, keeping your oil fresher longer.
We are passionate about crafting the highest quality oils, made from carefully sourced, non-GMO virgin oils rich in flavor and nutrients. With a deep respect for tradition, we embrace small-batch, artisan production to ensure authenticity and excellence in every bottle.
For us, good food isn’t just about taste—it’s about nourishing people, supporting communities, and protecting the planet. Through regenerative farming, sustainable practices, and recyclable packaging, we’re here to empower home cooks to create with care.
Our Roasted Walnut Oil is slowly roasted, expeller-pressed from California walnuts for a tempting nutty flavor that elevates salad dressings, baked goods and any dish it’s drizzled over.
Our Toasted Sesame Oil has a delightfully bold and complex flavor that doesn’t overpower. Golden-brown and delicious, it adds rich nutty flavors to your vinaigrette, stir fry or marinade.
Versatile, fresh, and sourced from the best, this olive oil is bursting with antioxidants and beautifully balanced flavors. It’s always cold pressed from early harvested, organic Spanish Olives.
This cold-pressed, organic Spanish olive oil boasts high antioxidants and a peppery finish. Each batch is made from early harvested olives, lab-tested and packaged in our signature light-blocking tins.
We partner with small farms in southern Greece to create are generative certified oil, made exclusively from olives grown using sustainable practices for full flavor you can feel good about.
Sourced from the sun-kissed groves of California, this Extra Virgin Olive Oil brings a taste of golden warmth to your kitchen. With a medium-high smoke point, it’s as versatile as it is delightful.
Pressed from the pulp of premium Avocados, this emerald-green oil combines Extra Virgin and refined Avocado Oils. It’s balanced flavor and high-quality make it perfect for medium heat applications.
Cooking Temperature: Medium-High
Cooking Uses: Sauté, salads, bake
Flavor: Mild
Cooking Temperature: Medium
Cooking Uses: Drizzle, dips, salads
Flavor: Bold
Cooking Temperature: High
Cooking Uses: Sear, fry, everyday cooking
Flavor: Neutral
Cooking Temperature: High
Cooking Uses: Drizzle, dip, sauté
Flavor: Extra bold & aromatic
Cooking Temperature: Medium-High
Cooking Uses: Drizzle, dress, bake
Flavor: Nutty & subtly salty
Cooking Temperature: High
Cooking Uses: Drizzle, dip, sauté
Flavor: Bold, mint & anise
Cooking Temperature: Low
Cooking Uses: Drizzle, dip, dress
Flavor: Mildly earthy & nutty
Cooking Temperature: Low
Cooking Uses: Drizzle, dress, blend
Flavor: Extra bold
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