In The Press

15 Kitchen Items That Are Worth the Splurge, According to Chefs By Laura Denby Published September 29, 2023 Martha Stewart features La Tourangelle's Bright & Peppery Extra Virgin Olive Oil

What's the Best Cooking Oil? By Jane Black Published February 4, 2021The Wall Street Journal featured our Expeller-Pressed Grapeseed Oil.

'Tis the Season for Pumpkin By Juliann SchaefferPublished November 2015Today's Dietitian features our Toasted Pumpkin Seed Oil

http://www.huffingtonpost.com/tara-fass/superfood-brunch-with-pak_b_9939690.html