Ingredients

• Approximately 10 oz. Halibut cut in two
• 1 cup almonds, finely chopped
• 1 tsp parsley, chopped
• 1 tsp thyme, chopped
• 1 orange, zested
• 1 tbsp. orange juice
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper, freshly ground

• 3 tsp La Tourangelle Roasted Almond Oil