Give your ordinary hummus a hint of green this St. Patrick's Day with our buttery Avocado Oil. Creamy Hass avocados and chickpeas blend with flavorful tahini in this appetizer upgrade. Enjoy with spring vegetables like crisp cucumber, snow peas and bell pepper or slather over crispy bread and chips.

Avocado Hummus Dip

Name: Avocado Hummus Dip
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 medium Hass avocados; 15 oz. chickpeas; 1/4 cup lemon juice; 11/2 Tbsp. tahini (sesame paste); 1/2 cup Avocado Oil, plus more for drizzling; Kosher salt; Black pepper, freshly ground

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Author:

La Tourangelle

Ingredients

2 medium Hass avocados
15 oz. chickpeas
1/4 cup lemon juice
11/2 Tbsp. tahini (sesame paste)
1/2 cup Avocado Oil, plus more for drizzling
Kosher salt
Black pepper, freshly ground

Directions

In a food processor, puree the avocados with the chickpeas, lemon juice and tahini.
Add the 1/2 cup of Avocado Oil and puree until smooth
Season with salt and pepper.
Transfer the dip to a bowl, drizzle with more Avocado Oil and serve with crudites, bread and chips.

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Avocado Hummus Dip

Avocado Hummus Dip

Servings

Prep Time

Author:

Ingredients

Directions

Language