Chicken Thighs with Wild Mushroom and Sage Cream Sauce

Chicken Thighs with Wild Mushroom and Sage Cream Sauce
This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.
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