Ingredients

• 1.5 lbs boneless chicken breast (cut into small chunks)
• 1 onion
• 1 bunch carrots (cut into small sticks)
• 1 bunch asparagus (cut in half)
• 1/2 lb small purple potatoes (halved)
• 1 large sweet potato (diced)
• 2 cloves garlic (minced)
• 4- 5 tbsp. La Tourangelle Garlic Oil
• 1/2 tsp cumin
• 1/4 tsp garlic salt
• 1 tsp onion powder
• 1 and 1/2 tsp smoked or regular paprika
• 1 and 1/2 tsp fresh thyme
• 1/2 tsp ground ginger
• Salt and pepper to taste