Spaghetti with Garlic Infused Oil and Red Pepper
- 1lb Dried Spaghetti
- 1/2 Cup La Tourangelle Garlic Oil
- 1 Tbs. Red Pepper Flakes
- Boil pasta until al dente, drain, reserving 2 tablespoons of water and return Spaghetti to pot. Add reserved water, Garlic Infused Oil, red pepper flakes, and stir. Top with fresh grated parmesan.