Sourdough toast topped with whipped ricotta, fresh seasonal fruit, and French Roast Almond Butter.
Category
Breakfast
Servings
1
Prep Time
3 minutes
Author:
Marie Reginato
Marie Reginato's sweet and satisfying recipe for sourdough toast topped with whipped ricotta, fresh seasonal fruit, and a drizzle of French Roasted Almond Butter.
Ingredients
-
1 slice sourdough bread
-
Generous scoop of whipped ricotta cheese
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Any fruit (peaches, strawberries, apricots)
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1 tbsp French Roasted Almond Butter
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Drizzle of honey (optional)
-
Sprig of mint (optional)
Directions
Toast the slice of bread and then spread the ricotta evenly over the toast.
Top with fruit, drizzle of almond butter and sprig of mint.