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Virgin Macadamia Oil
Buttery, mild, and wonderfully cooperative, Macadamia Oil turns simple cooking into something memorable. With a dependable 450°F smoke point, it shines in hot pans on busy weeknights—think stir-fries, golden-roasted vegetables, and crisp-edged sears. Its gentle nuttiness brings depth without stealing the show, so vinaigrettes, marinades, and even baked goods taste clean and balanced. Cold-pressed to protect character and naturally high in monounsaturated fats, it delivers flavor and stability in equal measure.
Cooking Temperature: High
Cooking Uses: Saute, Stir-Fry, Baking
Flavor: Mild, slight nuttiness, buttery