Toasted Sesame Oil

Maybe it's the oil itself combined with the packaging, but this oil stays fresh tasting, and really good though the whole bottle. I'm on my third order, and I find this finishes so many dishes perfectly.

I was looking for something o perk up my stir fry and this oil adds a nice background taste to it. I also discovered a nice, soy-free, vegan, gluten-free Pad Thai sauce elsewhere. The two of them take supper to a whole new level.
Some people are very allergic to sesame, so be careful who you serve this to unless you know that everyone can have sesame safely.

I do wish these containers were just a bit more sturdy; they tend to come dented and then we have to start over. The result of shipping them more protected is lots of plastic waste. If the containers themselves were a bit thicker, all that plastic wouldn't be necessary.

i've cooked with this sesame oil for a long time and for asian dishes, it adds a restaurant quality. my q is once it is open and you won't use it for awhile, can i/should i store it in the fridge? or will it thus deteriorate in some way?

Your oils are simply amazing, it would be great if you could list the country of origins for your ingredients. I want to avoid ingredients from certain places. Where are these sesame sourced from? Thanks in advance

The oil has a nutty smell that goes well with salads, all veggies and chicken, as well. And, a little goes a long way…Joan