Herbs de Provence Oil
Grown in France by a five generation family owned-producer, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Herbs de Provence Infused Oil is infused with fresh rosemary and thyme.
Usage: Our Herbs de Provence Infused Oil is the “Bouquet Garni”, it brings the flavors of the south of France to all of your dishes and sauces. It is also wonderful for baking.
Health Benefits: Thyme is commonly used to heal chest and respiratory problems. In Europe, rosemary is often used to help improve digestion.
Heat: High heat
Taste: Fresh thyme and Rosemary
Recipes
A deliciously flavorful roasted chicken recipe featuring our Herbs de Provence infused oil.
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Indulge with a luscious combination of sweet cream, bright citrus and a savory finish of Herbs de Provence. Our infused oil makes a unique addition to any ice cream that you are serving this summer.
See the Full Recipe »
Herbs de Provence Potatoes
Side, Entrée
ID Card
Production
Temperature
Storage
Shelf Life
Nutrition
Extraction Method: Expeller-pressed
Part of the Plant Extract: Seed, herbs
Country of Origin: France/USA
Botanical Name: Helianthus annuus L.
Botanical Family: Asteraceae
Heat/Smoke Point: Medium-High Heat
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: Organic High Oleic Sunflower oil, Sunflower Oil, Rosemary and Thyme
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Yellow to clear
Organoleptic Aroma: Characteristic Rosemary and Thyme
Organoleptic Taste: Characteristic Rosemary and Thyme
Fatty Acid Composition: C16:0 Palmitic Acid <5%
C16:1 Palmitoleic Acid <1%
C18:0 Stearic Acid 2-7%
C18:1 Oleic Acid 60-80%
C18:2 Linoleic Acid 14-28%
The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as high-heat cooking. Usually infused oils are done with olive oil which limits the application to cold or low-medium heat cooking and overwhelms other flavors. La Tourangelle choose organic high-oleic sunflower oil making the cooking possibilities endless.
This oil is suitable for medium-high heat. Smoke point: 500°F.
However, the flavor will evaporated when heated.
If you want to keep the whole flavor of the herbs, it is better to use in cold application (salad, finishing, spread, sauce, dips…)
Cool, dark place. Refrigerate for maximum shelf life.
Unopened: 18-month shelf life
Opened: best used within 6 months
| Amount Per Serving | |
| Serving Size 15mL | |
| Calories 130 | |
| Calories from fat 130 | |
| Total Fat 14g | 22% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3g | |
| Monounsaturated Fat 10g | |
| Cholesterol 0g | 0% |
| Sodium 0g | 0% |
| Total Carbohydrates 0g | 0% |
| Protein 0g | 0% |