Grilled Chicken Parchment Packets

Grilled Chicken Parchment Packets

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These grilled parchment packets are bursting with fresh veggies, juicy chicken and flavorful La Tourangelle Garlic Oil. Other than the taste, can you guess our favorite part? NO DISHES!

Serves
7

Ingredients:

  • 1.5 lbs boneless chicken breast (cut into small chunks)
  • 1 onion
  • 1 bunch carrots (cut into small sticks)
  • 1 bunch asparagus (cut in half)
  • 1/2 lb small purple potatoes (halved)
  • 1 large sweet potato (diced)
  • 2 cloves garlic (minced)
  • 4- 5 tbsp. La Tourangelle Garlic Oil
  • 1/2 tsp cumin
  • 1/4 tsp garlic salt
  • 1 tsp onion powder
  • 1 and 1/2 tsp smoked or regular paprika
  • 1 and 1/2 tsp fresh thyme
  • 1/2 tsp ground ginger
  • salt and pepper to taste

Directions:

  • Pre-heat grill to medium-high heat.
  • Combine all prepped produce with chicken in an extra large bowl. Next, combine all spices in a small dish. Set aside.
  • Pour 3-4 tbsp of your La Tourangelle Garlic Oil over your chicken and veggies and toss to coat. Then sprinkle spices over mixture and toss a bit more to evenly cover.
  • Using foil or parchment paper, place a good amount of the mixture – be sure to get a bit of everything! – into the center of your packet and then seal it up (parchment paper bags work!)
  • Place packets on grill and cook until chicken is cooked through and vegetables are tender. Remove from grill.
  • Open packets, sprinkle with additional seasoning and remaining bit of oil (if desired). Mix and eat right out of packet (with no dishes to clean)!