Herb and Avocado Oil-Infused Spatchcock Turkey

Herb and Avocado Oil-Infused Spatchcock Turkey
Spatchcock roast turkey will become your go-to for Thanksgiving! The spatchcock process removes the backbone, butterflying the whole bird for even cooking. This produces juicy and extremely flavorful results in about an hour. La Tourangelle's Avocado Oil is not only nutrient-dense, but also adds a subtly buttery flavor that complements the herbs and roast meat in an amazing way.
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