Ingredients

• 1 med head of Green cabbage, sliced very finely
• 1 small head of Red cabbage, sliced very finely
• 2 large Carrots, shredded
• ½ Red onion, sliced very finely

• 1 cup of raw peanuts

• ¾ cup of chopped cilantro

• ½ cup of rice wine vinegar

• ½ cup La Tourangelle Toasted Sesame oil

• ¾ cup La Tourangelle Roasted Peanut oil

• ½ cup of sugar

• 1 tbsp white pepper
• ½ tsp cayenne
• Sea salt min 2 tbsp, to taste