Gochujang Glazed Salmon With Bok Choy And Carrots

Gochujang Glazed Salmon With Bok Choy And Carrots

Skip the usual simple salmon recipe and swap in this Gochujang Glazed Salmon with Carrots and Bok Choy. If you’re unfamiliar with gochujang, it’s a Korean fermented red chili paste that’s sweet and salty with some underlying spice and umami.

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