Green Beans, Toasted Walnuts, Pomegranate with Toasted Pumkpin Seed Oil
- 1 Lb. Green Beans, Trimmed
- 1 Tbsp. La Tourangelle Toasted Pumpkin Seed Oil
- 1/2 Cup Chopped Walnuts, Toasted
- 2 Tbsp. Pomegranate Arils
- Sea Salt to Taste
- Steam the green beans to desired tenderness. Remove and place in a serving dish.
- Drizzle oil and sprinkle with toasted walnuts, pomegranate arils and pinch of sea salt.