Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Author:
La Tourangelle
A divine trio of tender beans, sweet pomegranate and crunchy walnuts receives a generous drizzle of nutty, rich Toasted Pumpkin Seed Oil. This easy, mouthwatering addition to your green beans is welcome with any holiday meal.
Ingredients
- 1 lb. green beans, trimmed
-
1 tbsp La Tourangelle Toasted Pumpkin Seed Oil
- ½ cup toasted walnuts, roughly chopped
- 2 tbsp pomegranate arils
- Sea salt
Directions
- Steam the green beans to desired tenderness. Remove and place in a serving dish.
- Drizzle Toasted Pumpkin Seed Oil over the green beans.
- Sprinkle with chopped walnuts, pomegranate arils and pinch of sea salt to taste.