Ingredients

• 1 cup full-fat coconut milk

• 1/2 frozen avocado

• 1 Tbsp nut butter of choice

• 1 Tbsp chia seeds, soaked in 3 Tbsp of water for 10 minutes

• 2 tsp cacao or cocoa powder

• 1 Tbsp La Tourangelle Roasted Walnut Oil

• Ice (optional)
• For topping: cacao nibs and cinnamon

• 1/4 cup water, if needed