Petisue (Filipino Pâte À Choux) With No-Churn Avocado Ice Cream

Petisue (Filipino Pâte À Choux) With No-Churn Avocado Ice Cream

Here is a small batch recipe of Petisue (Filipino Pâte À Choux) With No-Churn Avocado Ice Cream. Instead of using the traditional butter, we are going to replace it with La Tourangelle Organic Extra Virgin Olive Oil. It still comes out magically puffy. It’s a play on how Filipino’s traditionally eat avocados, with a touch of condensed milk. It’s then finished with some melted chocolate.

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