Roasted Walnut Oil Bruschetta
6 to 8 (Appetizer)
This is the most easy and enjoyable appetizer to share with your friends and family. The combination of prosciutto, brie, pear and roasted walnut oil is just perfect. Walnut oil adds a velvety note and units ingredients together wonderfully.
- 1/2 pound thinly sliced proscuitto, cut into two inch squares
- 1/2 pound brie, cut into thin wedges
- 2 pears, core, quartered and cut lengthwise in thin slices
3 tbs La Tourangelle Walnut Oil
- 1 baguette
- Cut the baguette into thin slices across. Cover each piece of baguette with a piece of proscuitto, a piece of pear and a wedge of the brie. Toast under a broiler or in a toaster oven until the cheese is golden brown. Remove and drizzle with walnut oil. Serve hot.