For lightly bitter greens (frisee and mizuna)
For lightly bitter greens (frisee and mizuna) star Sherry and Almond Oil Vinaigrette Rated 4 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Author: La Tourangelle For lightly bitter greens (frisee and mizuna). Ingredients 2 tablespoons Sherry vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 cup roasted Almond oil DirectionsCombine the vinegar, mustard, and salt. Whisk in the oil. Share ← Older Post Newer Post →
