Ingredients

• Juice of one each
• Lemon, lime and orange
• 2 clove garlic
• 1/4 tsp cayenne
• 1/4 tsp freshly ground black pepper
• 1 tbsp soy sauce
• 1 hand full cilantro leaves, chopped

• 4 tbsp La Tourangelle Toasted Sesame Oil

• 4 tbsp La Tourangelle Grapeseed Oil

• 1/2 lb. shrimp, peeled