Summer Berry Salad
Lunches and Littles
- Approximately 8 cups (loosely packed) mixed greens
- 1 pound cooked/chopped chicken breast
- 2-3 mandarins (peeled and segmented)
- 2 cups fresh mixed berries
- 1/2 cup red onion (thin sliced)
- La Tourangelle Organic Classic Balsamic Vinaigrette
- Salt and pepper to taste
- Toss greens with all other ingredients, minus the dressing, in a large mixing bowl.
- Add dressing just before serving and enjoy!