Recipes — General
Ben Bain
Baked Brie with Fig and Walnuts
This simple holiday appetizer is sure to please any crowd at your next cocktail party. Warm, gooey Brie cheese is topped with sweet figs, toasted walnuts and a healthy drizzle of Roasted Walnut Oil. Add some rustic crackers or crusty bread, and you are set for a delicious celebration.
Olivia Ramsey
5 Ingredient Grilled Salmon
You’re only 5 ingredients away from one of our favorite simple summertime meals. Our grilled salmon recipe is ridiculously easy to prep and even more wonderful to eat! Paired up with a refreshing salad or grilled veggies, it’s a meal that’s destined to earn a spot on your weekly dinner rotation.
Hart Farrell Hedberg
Extra Virgin Olive Oil Romesco, Aioli, and Salsa Verde
A trio of dipping sauce to enjoy with all kinds of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Using La Tourangelle's Extra Virgin Olive will uplift the nutrient quality of your composition.
Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts.
Ailoi: pure Mediterranean sauce with garlic and mayonnaise.
Salsa verde: unique salsa verde with anchovy fillets and cornichons.
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