Servings
12 oz
Author:
Hart Farrell Hedberg
Ingredients
- 8 oz Fresh Squeezed Orange juice (or premium pasteurized)
- 2 tsp Fresh Lime Juice
- 1 tsp Red Chili Sauce (Sambal Oelek)
- 1 tsp Hoisin Sauce
- 4 oz Seasoned Rice Wine Vinegar
- 1 tsp Roasted Garlic
- ¼ tsp Chinese Mustard
- 2 Tbsp Toasted Sesame Oil
-
¼ tsp Kosher salt
- ¼ tsp black pepper
Directions
- Whisk all ingredients together and add Sesame oil and blend until incorporated. Finish with kosher salt and black pepper. This dressing works great over a blend of romaine lettuce, bean sprouts, mandarin orange, straw mushrooms, shredded carrot and grilled chicken.