Grapeseed Oil
Expeller-Pressed · High-Heat · Neutral Flavor
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseed yields green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.
La Tourangelle grapeseed oil starts with wine making. After harvest, the grapes are pressed. The juice will be fermented into wine, while the seeds will be collected, dried and pressed into a high temperature cooking oil. Grapeseed oil is a favorite among Chef because of its ability to take very high heat without affecting the flavor of the food. Try searing a steak with it. Wine country living at its best.
Cooking Temperature: High
Cooking Uses: Sauté, fry, grill
Flavor: Neutral, everyday cooking oil
Recipe Ideas:
-
Pan Seared Brazino
- Lemon Poppy Cake
- Jelly Donuts (Sufganiyot)
- Persimmon and Pomegranate Pork Chops
- Chickpea and Quinoa Veggie Burgers
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