Expeller-Pressed · High-Heat · Neutral Flavor
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseeds yield green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.
Cooking Temperature: High
Cooking Uses: Sauté, fry, grill
Flavor: Neutral, everyday cooking oil
Pan Seared Brazino
- Lemon Poppy Cake
- Jelly Donuts (Sufganiyot)
- Persimmon and Pomegranate Pork Chops
- Chickpea and Quinoa Veggie Burgers
Seasoned a new cast iron skillet with your Grapeseed Oil...next to no smoke or odor. The key is to wipe it off until you think it's dry and then wipe it again.
It came out perfect...now time for some serious cooking!
I trust your brand to be organic as the label says... Love it and would buy for my mom real soon.
In my last batch of mayonnaise, I used a 50/50 blend of grapeseed sunflower oils, and it was one of my best mayonnaise experiments.
Frying/browning things in grapeseed oil is healthier than all other oils, browns beautifully and leaves no "after" taste to take away from other seasonings.
Canola oil tends to be fishy, I don't much care for peanut oil. La Tourangelle grapeseed oil is a wonderful find, I know it will always be totally fresh and the smoke point is high, plus its flavor is nonexistent to me, which works for so many things. So glad I found it.