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Grapeseed Oil
Expeller-Pressed · High-Heat · Neutral Flavor
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseed yields green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.
Cooking Temperature: High
Cooking Uses: Sauté, fry, grill
Flavor: Neutral, everyday cooking oil
Recipe Ideas:
-
Pan Seared Brazino
- Lemon Poppy Cake
- Jelly Donuts (Sufganiyot)
- Persimmon and Pomegranate Pork Chops
- Chickpea and Quinoa Veggie Burgers
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