All Purpose Baking Spray

spray - $4.99
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At La Tourangelle, we bring our family’s expertise and craftsmanship to oil-making. Our all purpose baking spray is the first available that is gluten-free and all-natural with no preservatives or propellants–just expeller-pressed oil and plant-based lecithin to give no-stick ease to all your baked goods.

Our spray oils are 100% pure oil, non aerosol with no propellants or chemical additives. Learn more about our innovative cooking spray technology!

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Shelf Life: Unopened: 18-month.Opened: best used within 6 months.

Spray this All-Purpose Baking Spray over your baking pans for the perfect sweet treat!


Skip the fruitcake this holiday season for a more sophisticated dessert. Colorful, juicy blood oranges are baked into a sweet mix of polenta and almond flour. Roasted almond oil adds depth of flavor to this picture-perfect cake, which will easily take center stage on your buffet table.

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This mini sheet cake gets a moist, tender crumb from a blend of gluten-free flours, just enough sugar, and La Tourangelle Grapeseed Oil. Neutral grapeseed oil lets the delicate flavor of lemon zest shine, and it keeps the cake soft even when refrigerated.

This cake comes together in minutes with a bowl and a whisk and the recipe is super versatile. Bake the batter in muffin tins for muffins or cupcakes. Double the recipe for a full sheet cake to feed a crowd (when the day comes for crowds again!) or cut it in half and bake it in a loaf pan if you’re just baking for one or two. Switch up the citrus and try this with orange or tangerine.

Top with cream cheese frosting laced with lemon zest, though you can also sprinkle with a little powdered sugar, top with a lemon glaze, or serve slices with whipped cream and fresh berries.

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Blueberry Lemon Snack Cake

Dessert, Kid Friendly, Snack

Blueberries + lemon, forever and ever! This easy summer cake needs no mixer and is made with our Roasted Walnut Oil to make a tender crumb that’s elusively rich in taste.

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