Organic Canola Oil
La Tourangelle Organic Canola Oil comes from expeller-pressed GMO-free organic canola seeds, grown and processed without the use of any pesticide or chemicals.
Usage: Due to its light flavor, high smoke point and smooth texture, organic canola oil is one of the most versatile cooking oils. Use to stir fry, sauté or on a unheated grill. Try it in a vinaigrette, sauce or marinade. Canola oil is also a great substitute for butter or vegetable shortening in baking.
Health Benefits: Canola oil is a healthy oil to use with its low saturated fat content, a fair amount of omega 3 and other unsaturated fat. It is one of the few oil recommended by the American Heart association thanks to its low level of saturated fats, cholesterols and trans-fat.
Heat: High heat
Matzo crackers can be used in a variety of ways. Why not create your own delicious breakfast granola with crushed matzo, chopped nuts and dried fruit? Organic Coconut Oil coats all of these healthy ingredients with rich flavor and beneficial antioxidants. Enjoy a bowl with milk of your choice or take with you as an easy snack on the go!See the Full Recipe »
Extraction Method: Expeller-pressed
Part of the Plant Extract: Seed
Country of Origin: USA
Botanical Name: Brassica spp.
Botanical Family: Cruciferae
Heat/Smoke Point: High
Oxidation Potential: Low
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free
Ingredients: Organic canola oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: light yellow
Organoleptic Aroma: Neutral
Organoleptic Taste: Neutral
Fatty Acid Composition: C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 50-70%
C18:2 Linoleic Acid 15-30%
C18:3 Alpha-Linoleic Acid 5-14%
Focus On: Monounsaturated fat: Monounsaturated fats can help reduce bad cholesterol levels in your blood. They also provide nutrients to help develop and maintain your body’s cells as vitamin E.
Unsaponification Numbers: 182-194
La Tourangelle Organic Canola Oil comes from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, grown and processed without the use of any pesticide or chemicals.
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375º-450ºF.
Store in a cool, dry place.
Unopened: 24-month shelf life
Opened: best used within 6 months
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total fat 14g||22%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 4g|
|Monounsaturated Fat 9g|
|Total Carbohydrates 0g||0%|