Organic Canola Oil

500ml - $6.99
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La Tourangelle Organic Canola Oil comes from expeller-pressed GMO-free organic canola seeds, grown and processed without the use of any pesticide or chemicals.


Usage: Due to its light flavor, high smoke point and smooth texture, organic canola oil is one of the most versatile cooking oils. Use to stir fry, sauté or on a unheated grill. Try it in a vinaigrette, sauce or marinade. Canola oil is also a great substitute for butter or vegetable shortening in baking.

Health Benefits: Canola oil is a healthy oil to use with its low saturated fat content, a fair amount of omega 3 and other unsaturated fat. It is one of the few oil recommended by the American Heart association thanks to its low level of saturated fats, cholesterols and trans-fat.

Heat: High heat

Taste: Neutral



Looking for a culinary showstopper for your next brunch or family breakfast? Then cheese blintzes are just the sweet surprise that your table has been missing. Delicately scented with vanilla and lemon zest, ricotta and cream cheese give these crepe-like pancakes a luscious lift. Serve with a generous topping of strawberry-rhubarb chutney and powdered sugar.  

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Matzo Granola


Matzo crackers can be used in a variety of ways. Why not create your own delicious breakfast granola with crushed matzo, chopped nuts and dried fruit? Organic Coconut Oil coats all of these healthy ingredients with rich flavor and beneficial antioxidants. Enjoy a bowl with milk of your choice or take with you as an easy snack on the go!

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A tasty and easy to make snack packed with protein and vitamins.

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ID Card





Shelf Life


Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: USA

Botanical Name: Brassica spp.

Botanical Family: Cruciferae

Heat/Smoke Point: High

Oxidation Potential: Low

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free

Ingredients: Organic canola oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: light yellow

Organoleptic Aroma: Neutral

Organoleptic Taste: Neutral

Fatty Acid Composition: C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 50-70%
C18:2 Linoleic Acid 15-30%
C18:3 Alpha-Linoleic Acid 5-14%

Focus On: Monounsaturated fat: Monounsaturated fats can help reduce bad cholesterol levels in your blood. They also provide nutrients to help develop and maintain your body’s cells as vitamin E.

Unsaponification Numbers: 182-194

La Tourangelle Organic Canola Oil comes from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, grown and processed without the use of any pesticide or chemicals.





Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375º-450ºF.

Store in a cool, dry place.

Unopened: 24-month shelf life
Opened: best used within 6 months

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total fat 14g22%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 0g0%
Sodum 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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