Organic Canola Oil

500ml - $6.99
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La Tourangelle Organic Canola Oil comes from expeller-pressed GMO-free organic canola seeds, grown and processed without the use of any pesticide or chemicals.

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Size
500ml
Quantity
-
1
+

Usage: Due to its light flavor, high smoke point and smooth texture, organic canola oil is one of the most versatile cooking oils. Use to stir fry, sauté or on a unheated grill. Try it in a vinaigrette, sauce or marinade. Canola oil is also a great substitute for butter or vegetable shortening in baking.

Health Benefits: Canola oil is a healthy oil to use with its low saturated fat content, a fair amount of omega 3 and other unsaturated fat. It is one of the few oil recommended by the American Heart association thanks to its low level of saturated fats, cholesterols and trans-fat.

Heat: High heat

Taste: Neutral

 

Recipes

A tasty and easy to make snack packed with protein and vitamins.

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Classic french fries fried in our Organic Canola Oil.

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ID Card

Process

Usage

Temperature

Storage

Shelf Life

Nutrition

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: USA

Botanical Name: Brassica spp.

Botanical Family: Cruciferae

Heat/Smoke Point: High

Oxidation Potential: Low

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free

Ingredients: Organic canola oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: light yellow

Organoleptic Aroma: Neutral

Organoleptic Taste: Neutral

Fatty Acid Composition: C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 50-70%
C18:2 Linoleic Acid 15-30%
C18:3 Alpha-Linoleic Acid 5-14%

Focus On: Monounsaturated fat: Monounsaturated fats can help reduce bad cholesterol levels in your blood. They also provide nutrients to help develop and maintain your body’s cells as vitamin E.

Unsaponification Numbers: 182-194

La Tourangelle Organic Canola Oil comes from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, grown and processed without the use of any pesticide or chemicals.

 

 

 

 

Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375º-450ºF.

Cool, dark place. Refrigerate for maximum shelf life

Unopened: 24-month shelf life
Opened: best used within 6 months

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total fat 14g22%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 0g0%
Sodum 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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