Organic High Oleic Sunflower Oil
La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.
When you are crafting healthy meals in the kitchen, you want nothing less than the most high-quality, all-natural oil you can find to accentuate nutritious properties, enhance your textures and add something special to your dishes. Once you discover La Tourangelle organic sunflower oil, you will not need to look any further for the exceptional heat performance and natural properties you dream of in your cooking oils. La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.
Usage
Health Benefits
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Process
Nutrition
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Temperature: Suitable for medium-high to high heat.: Perfect for stir-frying, frying, sautéing, baking or blending into a dressing/sauce. Smoke point 450ºF.
Storage: Store in a cool, dry place.
Shelf Life: Unopened: 24-month shelf lifeOpened: best used within 6 months
Health Benefits: Organic Sunflower oil is one of the healthiest organic oils to cook with, with its low saturated fat content and high content of oleic fatty acids. It is exceptionally high in Vitamin E, A, C and D and healthy carotenoids.
Sunflower seeds yield a versatile oil with a high level of oleic fatty acids, making it perfect for high-temperature cooking. It is the perfect everyday organic cooking oil – fry, sauté, stir-fry, bake or blend into a vinaigrette or marinade. Here are some specific ideas to inspire you to use our organic sunflower oil for cooking:
- Fry, Saute and Stir-Fry: Our oil is useful both as a healthy, organic butter substitute and a high-heat cooking oil when preparing fried foods. Use it to sauté or stir-fry vegetables, meat, fish, rice and more. It also comes in handy for deep-frying, and you can add it to your dishes as a finishing touch to moisturize and enrich your pasta, rice dishes and prepared meats with a more nutritious touch.
- Bake: Our sunflower oil functions as an all-natural butter substitute for baking purposes. Add it to your cookies, cakes, brownies, bread and pastries for more moisture and smoothness in every bite while ensuring your creations are all-natural and a bit healthier.
- Blend: Our natural, organic sunflower oil can make an ideal healthy base for condiments and more. Use it in your meat marinades, salad dressings and sauces for a smooth, subtle touch and a nutritious addition.
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La Tourangelle is dedicated to upholding its 150-year tradition of expert extraction, roasting and pressing to produce oils of the highest integrity with the purest properties. We always aim to inspire you in the kitchen and beyond. Taste and feel the all-natural, nutritious difference with our organic sunflower oil, and be sure to contact us with any questions.
La Tourangelle organic sunflower oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. It is a clean wonderful everyday cooking oil.
| Amount Per Serving | |
| Serving Size 15mL | |
| Calories 130 | |
| Calories from fat 130 | |
| Total Fat 14g | 22% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Monounsaturated Fat 11g | |
| Cholesterol 0g | 0% |
| Sodium 0g | 0% |
| Total Carbohydrates 0g | 0% |
| Protein 0g | 0% |
Extraction Method: Expeller-pressed
Part of the Plant Extract: Seed
Country of Origin: Austria
Botanical Name: Helianthus annuus L.
Botanical Family: Asteraceae
Heat/Smoke Point: High
Oxidation Potential: Low
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free
Ingredients: 100% Organic High Oleic Sunflower Oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: light yellow
Organoleptic Aroma: Neutral
Organoleptic Taste: Neutral
Fatty Acid Composition: C18:1 Oleic Acid 75-91%
C18:2 Linoleic Acid 2-17%
Focus On: Vitamin E: 9mg vitamin E per serving (8.6mg alpha-tocopherol). Vitamin E functions primarily as an antioxidant in cell membranes protecting unsaturated fatty acids from oxidative damage. Fat oxidation results in the formation of free radicals. Free radicals are highly destructive molecules that can alter DNA and cause extensive damage to the body. Vitamin E is not only an antioxidant , it is also of great importance in energy production. It plays an essential role in cellular respiration of all muscles, especially cardiac and skeletal.
Unsaponification Numbers: 182-194
Recipes
Private: Sunflower Oil – Curry Paste
Dressing / SauceA delicious recipe for fresh curry paste that bring an amazing flavor to your homemade curries.
See the Full Recipe »
Sunflower Oil – Summer Salad with Vinaigrette
Salad, Dressing / SauceA veggie packed summer salad with a delicious vinaigrette that has a zesty punch.
See the Full Recipe »