Organic High Oleic Sunflower Oil

500ml - $6.99
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La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.

When you are crafting healthy meals in the kitchen, you want nothing less than the most high-quality, all-natural oil you can find to accentuate nutritious properties, enhance your textures and add something special to your dishes. Once you discover La Tourangelle organic sunflower oil, you will not need to look any further for the exceptional heat performance and natural properties you dream of in your cooking oils. La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.

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Temperature: Suitable for medium-high to high heat.: Perfect for stir-frying, frying, sautéing, baking or blending into a dressing/sauce. Smoke point 450ºF. 

Storage: Store in a cool, dry place.

Shelf Life: Unopened: 24-month shelf lifeOpened: best used within 6 months

Health Benefits: Organic Sunflower oil is one of the healthiest organic oils to cook with, with its low saturated fat content and high content of oleic fatty acids. It is exceptionally high in Vitamin E, A, C and D and healthy carotenoids.

Sunflower seeds yield a versatile oil with a high level of oleic fatty acids, making it perfect for high-temperature cooking. It is the perfect everyday organic cooking oil – fry, sauté, stir-fry, bake or blend into a vinaigrette or marinade. Here are some specific ideas to inspire you to use our organic sunflower oil for cooking:

  • Fry, Saute and Stir-Fry: Our oil is useful both as a healthy, organic butter substitute and a high-heat cooking oil when preparing fried foods. Use it to sauté or stir-fry vegetables, meat, fish, rice and more. It also comes in handy for deep-frying, and you can add it to your dishes as a finishing touch to moisturize and enrich your pasta, rice dishes and prepared meats with a more nutritious touch.
  • Bake: Our sunflower oil functions as an all-natural butter substitute for baking purposes. Add it to your cookies, cakes, brownies, bread and pastries for more moisture and smoothness in every bite while ensuring your creations are all-natural and a bit healthier.
  • Blend: Our natural, organic sunflower oil can make an ideal healthy base for condiments and more. Use it in your meat marinades, salad dressings and sauces for a smooth, subtle touch and a nutritious addition.

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La Tourangelle is dedicated to upholding its 150-year tradition of expert extraction, roasting and pressing to produce oils of the highest integrity with the purest properties. We always aim to inspire you in the kitchen and beyond. Taste and feel the all-natural, nutritious difference with our organic sunflower oil, and be sure to contact us with any questions.

La Tourangelle organic sunflower oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. It is a clean wonderful everyday cooking oil.

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: Austria

Botanical Name: Helianthus annuus L.

Botanical Family: Asteraceae

Heat/Smoke Point: High

Oxidation Potential: Low

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free

Ingredients: 100% Organic High Oleic Sunflower Oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: light yellow

Organoleptic Aroma: Neutral

Organoleptic Taste: Neutral

Fatty Acid Composition: C18:1 Oleic Acid 75-91%
C18:2 Linoleic Acid 2-17%

Focus On: Vitamin E: 9mg vitamin E per serving (8.6mg alpha-tocopherol). Vitamin E functions primarily as an antioxidant in cell membranes protecting unsaturated fatty acids from oxidative damage. Fat oxidation results in the formation of free radicals. Free radicals are highly destructive molecules that can alter DNA and cause extensive damage to the body. Vitamin E is not only an antioxidant , it is also of great importance in energy production. It plays an essential role in cellular respiration of all muscles, especially cardiac and skeletal.

Unsaponification Numbers: 182-194

Recipes

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