Pesto Oil

250ml - $6.99
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La Tourangelle has created an elegantly delicious cooking oil in its Walnut Pesto Oil. The flavor of Roasted Walnut Oil harmonizes the natural basil and garlic infusions into an oil with true and tasty Pesto notes. Drizzle onto pasta and salads, or just add salt for an easy dipping sauce!

Usage: Simply use it as a dipping oil or drizzle onto your pasta, tomato salad, spinach or chicken… easy to use, it will bring a fresh pesto flavor to any dish.

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Size
250ml
Quantity
-
1
+

Recipes

Looking for a sweet and savory option for your summer dessert? Grill ripe peaches with our flavorful Pesto Oil. Creamy burrata cheese, fresh basil and chopped walnuts make for a delicious topping. Barbecue has never been sweeter!

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Summer entertaining could not be any easier with an assortment of soft cheeses, roasted nuts, cured meats and summer berries. Add a generous drizzle of our Pesto Oil to creamy ricotta cheese and enjoy the savory finish of basil, walnut and garlic.

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Our flavorful Pesto Oil does double-duty in this hearty potato pizza. Layers of roasted potatoes and rich, cheesy sauce get a boost of flavor from Pesto Oil, but feel free to drizzle even more over the top as a finishing oil.

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Production

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Temperature

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Nutrition

Extraction Method: Expeller-pressed / Infusion

Part of the Plant Extract: Seeds, herbs

Country of Origin: USA

Heat/Smoke Point: Medium-high

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: 100% Organic High Oleic Sunflower seed oil, Roasted Walnut Oil, sunflower oil, fresh basil, fresh garlic

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Clear yellow to golden color

Organoleptic Aroma: Pesto

Organoleptic Taste: Pesto

Fatty Acid Composition: C16:0 – Palmitic Acid 2-8%
C16:1 – Palmitoleic Acid <1%
C18:0 – Stearic Acid 1-5%
C18:1 – Oleic Acid 50-60%
C18:2 - Linoleic Acid 25-35%
C18:3 - Linolenic Acid 2-10%

SKU IDs: 40-05-PES-0250-CS

The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as medium-heat cooking.

Pesto Potato pizza: see our recipe on “recipes”

Pesto pasta: add ricotta and broccoli on your pasta and then drizzle Pesto oil.

Pesto chicken: cook chicken breast, add Crème fraiche, cook until the Crème fraiche becomes liquid and warm,  and drizzle pesto oil.

Pesto salad: create a vinaigrette of your choice using pesto oil

Pesto Burgers: drizzle oil on your patties

Pesto sweet potatoes: drizzle on you cooked warm sweet potatoes

Pesto green beans: drizzle on your warm green beans

 

Medium-High Smoke Point

Cool, dark place. Refrigerate for maximum shelf life.

Unopened: 18-month shelf life
Opened: best used within 6 months

Amount Per Serving
Amount per serving 15ml
Calories 130
Total fat 14g18% DV
Saturated Fat 1g1.5% DV
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Sodium 0g
Total carb 0g
Protein 0g
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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