As a lover of flavor, a creator of culinary experiments and an enjoyer of delicious dishes, you live for trying new things and tasting the results. You are always in search of fresh flavors and unique options for crafting new cuisine and enhancing your dishes. La Tourangelle Pesto Oil is exactly the fresh, unusual and delightful burst of flavor you need to spice up your cooking.
La Tourangelle has created an elegantly delicious cooking oil in its Walnut Pesto Oil. The flavor of Roasted Walnut Oil harmonizes the natural basil and garlic infusions into an oil with true and tasty Pesto notes. Drizzle onto pasta and salads, or just add salt for an easy dipping sauce!
Temperature: Medium-High Smoke Point
Storage: Cool, dark place. Refrigerate for maximum shelf life.
Shelf Life: Unopened: 18-month shelf lifeOpened: best used within 6 months
Simply use it as a dipping oil or drizzle onto your pasta, tomato salad, spinach or chicken; its ease of use will bring a fresh pesto flavor to any dish. Here are a few ways you can incorporate our artisan pesto oil into your meals:
- Drizzle: When you have prepared a delicious, Italian- or Mediterranean-style pasta dish, our organic pesto oil makes the perfect finishing touch. Drizzle it on top for a bold dose of fresh flavor and smooth texture in every bite. It also makes a tempting addition to cooked vegetable dishes.
- Dip: Our walnut pesto oil is so full of flavor that it stands all on its own. Enjoy it raw and fresh as a dipping sauce for your breadsticks or garlic bread, or pair it with cheese and crackers for an authentically tasty snack.
- Whisk: Incorporate our artisan pesto oil into your homemade sauces, condiments, vinaigrettes and marinades for a unique addition of flavor and texture to any salad, meat or mixture.
Buy Organic Pesto Oil Online
La Tourangelle is passionately invested in upholding the French family tradition of its cultural roots. We strive to deliver oils of the utmost integrity, finest flavors and freshest ingredients. Discover the La Tourangelle difference when you buy our pesto oil online today. Please contact us with all your questions.
The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as medium-heat cooking.
|Amount Per Serving|
|Amount per serving 15ml|
|Total fat 14g||18% DV|
|Saturated Fat 1g||1.5% DV|
|Trans Fat 0g|
|Polyunsaturated Fat 6g|
|Monounsaturated Fat 7g|
|Total carb 0g|
Extraction Method: Expeller-pressed / Infusion
Part of the Plant Extract: Seeds, herbs
Country of Origin: USA
Heat/Smoke Point: Medium-high
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: 100% Organic High Oleic Sunflower seed oil, Roasted Walnut Oil, sunflower oil, fresh basil, fresh garlic
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to golden color
Organoleptic Aroma: Pesto
Organoleptic Taste: Pesto
Fatty Acid Composition: C16:0 – Palmitic Acid 2-8%
C16:1 – Palmitoleic Acid <1%
C18:0 – Stearic Acid 1-5%
C18:1 – Oleic Acid 50-60%
C18:2 - Linoleic Acid 25-35%
C18:3 - Linolenic Acid 2-10%
It only takes a few simple ingredients to create an appetizer that is truly extraordinary. Fresh spring peas blend with creamy ricotta and flavorful Pesto Oil for a spread that is absolutely delicious over crusty baguettes or as a dip for vegetables. Whether as a prelude to Sunday brunch or an accompaniment to cocktail hour, this delightful appetizer is a celebration of springtime in every bite!See the Full Recipe »