Roasted Almond Oil
When you are crafting creative or traditional cuisine in your kitchen, you want to use only the finest ingredients and cooking agents to make your creations shine with full-bodied flavor, smooth texture and the perfect cooked quality. If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, La Tourangelle roasted almond oil is the perfect place to start.
Temperature: La Tourangelle Almond oil is suitable for medium-high heat.
Storage: Store in a cool, dry place.
Shelf Life: Unopened: 24-month.Opened: best used within 6 months.
Health Benefits: Almonds are clearly good for you. Almond oil or almond milk is used in almost all cosmetic products. Rich in vitamins E, B and P, almond oil contains high levels of monounsaturated fatty acid (like olive oil), but it usually also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.
La Tourangelle Roasted Almond oil is a popular addition to cookies, cakes, shortbread; it is absolutely wonderful on all baked goods. Roasted Almond oil is a subtle, unique, fresh addition to seasoning, dressings, sauces and marinades. It suits pasta, potatoes, beans, chicken, duck perfectly. It is spectacular with all greens (green bean, radish, artichoke, lettuce). Here are some inspired ideas for using our artisan almond oil in all your cooking creations:
- Bake: If you are searching for a supple, healthy alternative to butter or just a delicious addition to top off any pastry, use our roasted almond oil for baking. It will add rich, nutty flavor and a smooth texture to your cakes, cookies, brownies, breads and more.
- Cook: Whether you are stir-frying, sauteing, deep-frying or grilling, our roasted almond oil is the ideal choice for any cooking. Enjoy the subtle infusion of its roasted flavor in your vegetables, rice dishes, meats and more.
- Whisk: Because of its unique, authentic and delightful flavor, our roasted almond finishing oil speaks all on its own. Draw out its deliciousness by using it as a base for your sauces, marinades, vinaigrettes and drizzles. It will enhance everything it touches and delight your taste buds at every turn.
Instead of Butter: Add a unique touch to pasta, quinoa, grains, potatoes or rice by drizzling almond oil to make an exquisite side dish.
Almond Fruit Salad: La Tourangelle Roasted Almond oil is great tossed with apples, pears and raspberries.
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La Tourangelle is dedicated to its passionate efforts when it comes to creating the finest, purest oils on the market. Steeped in our inspiring French family tradition, we use expert extraction and pressing techniques and the freshest ingredients when it comes to producing our oils. Taste the difference by buying our organic roasted almond oil today. Feel free to reach out with any questions.
The process of extracting the oil has not changed for centuries. Almonds are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The resulting warm paste is then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. The leftover cake is sold as cattle feed or for use in bakeries.
Artisan Care: La Tourangelle handcrafts this Roasted Almond Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe artisan care is still the best way to retain all the flavors, nutrients and health benefits that nature provides.
A well-kept secret: La Tourangelle roasted almond oil adds a subtle almond taste to any dish and gives a fresh touch to your meal, transforming the ordinary into exta-ordinary. The oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil. When combined with any salad, fish or vegetable dish, almond oil helps to fashion a gourmet meal.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total Fat 14g||22%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3g|
|Monounsaturated Fat 10g|
|Total Carbohydrate 0g||0%|
Extraction Method: Expeller-pressed
Part of the Plant Extract: Kernel
Country of Origin: California, USA
Botanical Name: Prunus dulcis
Botanical Family: Rosaceae
Heat/Smoke Point: Medium-high
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to light brown
Organoleptic Aroma: Nutty, characteristic of Almonds
Organoleptic Taste: Mild
Fatty Acid Composition: C16:0 Palmitic: 5 - 7%
C18:0 Stearic: 1.5 - 3.5%
C18:1 Oleic: 70-80%
C18:2 Linoleic: 13-19%
Focus On: Oleic-Acid - Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil, hazelnut and almond oil. It’s been studied as the fat behind the unique health benefits of those oils.
Unsaponification Numbers: 187-195
No Chinese New Year celebration is complete without dessert. These almond cookies are simple, making it the perfect ending to a vibrant Asian feast. Crisp, yet melt-in-your-mouth, buttery cookies have a subtle, yet distinct almond flavor. Plus, according to Chinese tradition, they will bring you good fortune in the coming year since they symbolize coins – so eat up!See the Full Recipe »
These baked donuts are pretty in pink and a cause for celebration at the breakfast table! Our roasted Almond Oil lends flavor and moisture to the batter, while creamy Coconut Oil is the base for a sweet raspberry-rose icing. Perfect for dunking or delicious on their own, raspberry-rose donuts make any time of the day a special treat.See the Full Recipe »
Skip the fruitcake this holiday season for a more sophisticated dessert. Colorful, juicy blood oranges are baked into a sweet mix of polenta and almond flour. Roasted almond oil adds depth of flavor to this picture-perfect cake, which will easily take center stage on your buffet table.See the Full Recipe »
An easy and delicious dessert that enlight a seasonal fruit like plum. Actually, any seasonal fruits could work with this recipe. The mix of Sun Coco and Roasted Almond Oil make the texture of the tort light and velvety. It is truly a delicacy!See the Full Recipe »